Sunday, January 2, 2011

Shrimp Po'Boy

Jan 2, 2011... an easy recipe that is low fat and big on taste. The shrimp are sauteed with a little onion after mixing with 1 teaspoon of Creole seasoning. It is served on french bread that has a mayonnaise mixture (mayo and 1/2 teaspoon Creole seasoning).

Tonight we had broccoli and tater tots as our sides. The Po'Boy is about 415 calories and 8.5 grams of fat.

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