January 20, 2011...Lisa did something magical today. She took the leftover from the Hoisin Pork Wraps and made these awesome biscuits or buns or whatever you want to call them. It's from a little recipe booklet called "Chinese Favorites". No kidding. Freaking great!
This picture doesn't do it justice AT ALL!!! So you just have to trust me that this was a very cool meal!