January 12, 2011...leftover grilled flank steak chopped up and used for philly cheesesteak sammiches.
This is one way we cut cost and make the most of every time we fire up the grill, by getting at least 2 meals out of it. This time, we had just enough leftovers to make some delicious cheesesteaks with provologne, onions, and some light mayo. You can't go wrong with a side of french fries.
About 630 calories for the whole meal.