Philly Cheesesteak Sammiches

February 1, 2011...First post of the new month and first repeat of the year! We took the leftover petite sirloin steak and chopped it up to make Philly Cheesesteak Sammiches (yes...I really do spell it sammiches).

I took the picture before I put the cheese on mine to you could see the deliciousness of the meat, sauteed with onions and mushrooms.

We intended to make some tater tots but forgot to start the oven. Yep, it even happens at the Brown household! So we threw some potato chips on the side and opened a can of pineapples.

We really need to make a run to the grocery store and plan out some meals. Hopefully some more exciting stuff soon.