Chicken and Ravioli Carbonara

January 11, 2011...this will go down as the first time I didn't post. But luckily, I still took a picture and have the recipe so not a day will be missed.

Lisa made one of our favorites from a non Weight Watchers cookbook. This one is from a Betty Crocker magazine called Casseroles and Slow Cooker Meals. It is made with chicken breast, chicken broth, ravioli, half-and-half, bacon, Parmesan, and parsley.

It's actually a very light meal with one serving adding up to only 265 calories. Both of us could afford the extra calories so we had a serving and a half along with some breadsticks. Excellent dinner!