February 6, 2011...Hot and Cold Teriyaki Wings, Oven-Baked Garlic Parmesan Fries, side salad, and friends. Excellent spread for Superbowl Sunday!!
The food was great...but it's the people that really make it a special night. The recipe for the wings was something we found a couple years ago on the Internet and have stuck with it. It's the first time we tried the fries...we might change a few things for next time but they were still very good. The Dixon's brought french bread and bruschetta and Mary-Beth provided a nice big salad.
During the game, the ladies were entertaining each other with some crocheting and a card game while the guys did ALL the work (lots of sarcasm!)
Baby Malena looks like she was having a good time.
Wings before they went on the grill.
And the potatoes pre-baking.
Fries looking pretty good.
The salad was fantastic.
Alright, I charred the wings. I did a terrible job on the first flip and then I spent the rest of the time trying to recover. Still, they tasted GREAT! I would like a shot at redemption later this month...pretty disappointed in my effort here.
Big girl table! My girls and Malena sitting together having some dinner.
I thought I would share the wing recipe since we just found it on the Internet.
Hot and Cool Teriyaki Wings
3/4 cup sour cream
1/3 cup mayo
1 tablespoon green onion (minced)
1 tablespoon parsley (minced)
1 tablespoon teriyaki sauce
Marinade for Wings:
4 lbs chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
3/4 teaspoon tabasco sauce
1. combine marinade and pour over wings in large ziploc bag
2. press out air and turn several times to coat wings
3. put in refridgerator 8 hours or overnight
4. grill 4-5" from hot coal for 20-25 minutes, turning frequently
Yep, that's it. I mean it when I say turn frequently!! The wings are freaking great and the sauce is perfect. Very easy and very tasty!!!
Go Pack Go!!!!