Sunday, February 6, 2011

Superbowl Sunday Spread

February 6, 2011...Hot and Cold Teriyaki Wings, Oven-Baked Garlic Parmesan Fries, side salad, and friends. Excellent spread for Superbowl Sunday!!

The food was great...but it's the people that really make it a special night. The recipe for the wings was something we found a couple years ago on the Internet and have stuck with it. It's the first time we tried the fries...we might change a few things for next time but they were still very good. The Dixon's brought french bread and bruschetta and Mary-Beth provided a nice big salad.

During the game, the ladies were entertaining each other with some crocheting and a card game while the guys did ALL the work (lots of sarcasm!)

Baby Malena looks like she was having a good time.

Wings before they went on the grill.

And the potatoes pre-baking.

Fries looking pretty good.

The salad was fantastic.

Alright, I charred the wings. I did a terrible job on the first flip and then I spent the rest of the time trying to recover. Still, they tasted GREAT! I would like a shot at redemption later this month...pretty disappointed in my effort here.

Big girl table! My girls and Malena sitting together having some dinner.

I thought I would share the wing recipe since we just found it on the Internet.

Hot and Cool Teriyaki Wings

Dipping Sauce:
3/4 cup sour cream
1/3 cup mayo
1 tablespoon green onion (minced)
1 tablespoon parsley (minced)
1 tablespoon teriyaki sauce

Marinade for Wings:
4 lbs chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
3/4 teaspoon tabasco sauce

1. combine marinade and pour over wings in large ziploc bag
2. press out air and turn several times to coat wings
3. put in refridgerator 8 hours or overnight
4. grill 4-5" from hot coal for 20-25 minutes, turning frequently

Yep, that's it. I mean it when I say turn frequently!! The wings are freaking great and the sauce is perfect. Very easy and very tasty!!!

Go Pack Go!!!!

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